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A selection of Spain’s finest cured meats & cheeses. Jamón serrano, lomo ibérico & chorizo. Aged goat, manchego & aged mahon. Served with: bread, marcona almonds, marinated olives, & fig spread

Toasted bread paired with extra virgin olive oil & balsamic vinegar, and marcona almonds

Braised pork belly served with aged goat cheese, dry figs & a drizzle of agave honey

Fragrant saffron rice with smoky chorizo, tender juicy chicken, green beans & an assortment of seafood including, shrimp, clams & mussels

Fragrant saffron rice & an assortment of seafood including shrimp, clams, mussels, green-lipped mussels & scallops

Mixed greens, fresh goat cheese, sliced peach, jamón serrano, marcona almonds, & raspberry vinagrette

Traditional Spanish soup prepared with Spanish white beans, chorizo, pork belly, & jamón serrano

Empanadas filled with Spanish cheeses, accompanied with roasted garlic paste, & drizzled with berries sauce

Manchego cheese seared and paired with guava paste, berry compote, & pisto manchego

Marinated octopus grilled to perfection over seasoned potatoes, & garlic aioli

Oven-baked mushroom caps stuffed with goat cheese, fresh herbs, & drizzled with balsamic glaze

Tender grilled 8oz ribeye cooked to perfection & topped with aliño mojo

Traditional Spanish-style garlic shrimp, served with toasted bread

Tender lamb chops drizzled with a blueberry reduction, served with glazed carrots, & seasonal puree

Seared and baked Chilean seabass served with asparagus & finish with a bright citrus aliño mojo

Juicy chicken skewers wrapped in jamón serrano, accompanied with pisto manchego, & finished with a rich manchego brandy sauce

Golden fried croquette bites of jamón serrano & manchego cheese, drizzled with garlic aioli & brava sauce

Crispy fried potatoes seasoned with smoked paprika, drizzled with garlic aioli & brava sauce

Clams cooked in a white wine, herbs, & buttery garlic sauce, served with toasted bread

Fried avocado topped with zesty shrimp ceviche, pickled onions, served with crispy tortilla chips

Tender asparagus wrapped in jamón serrano, grilled with white wine, butter & garlic

Tender pan-seared scallops over Spanish sofrito, & a drizzle of garlic aioli

Savory seasoned meatballs finished with a rich garlic tomato sauce & grated manchego cheese

Tender shredded oxtail, wrapped in flaky puff pastry, topped with a roasted piquillo pepper & drizzled with balsamic glaze

Hand breaded calamari, tossed in Spanish spices, drizzled with salsa brava, & garlic aioli