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A selection of Spain’s finest cured meats & cheeses. Jamón serrano, lomo ibérico & chorizo. Aged goat, manchego & aged mahon. Served with: bread, marcona almonds, marinated olives, & fig spread

$27

Toasted bread paired with extra virgin olive oil & balsamic vinegar

$4

Braised pork belly served with aged goat cheese, dry figs & a drizzle of agave honey

$19

Fragrant saffron rice with smoky chorizo, tender juicy chicken, green beans & an assortment of seafood including, shrimp, clams & mussels

$44

Fragrant saffron rice & an assortment of seafood including, shrimp, clams, mussels, green-lipped mussels & scallops

$49

Mixed greens, arugula, fresh goat cheese, candied pecans, dried cranberries, & fig vinaigrette

$12

A traditional Spanish cold soup, made with raw vegetables

$9

Melted Spanish cheeses topped with savory chorizo, and served with toasted bread

$15

Manchego cheese seared and paired with guava paste, berry compote, & spanish sofrito

$15

Marinated octopus grilled to perfection over seasoned potatoes, & garlic aioli

$24

Oven-baked mushroom caps stuffed with goat cheese, fresh herbs, & drizzled with balsamic glaze

$14

Tender grilled 8oz ribeye cooked to perfection & topped with aliño mojo

$29

Aged $39

Traditional Spanish-style garlic shrimp, served with toasted bread

$16

Tender lamb chops drizzled with a blueberry-mint reduction, served with glazed carrots & celery root puree

$27

Tender seared and baked seabass served with asparagus & finish with a bright citrus aliño mojo

$27

Juicy chicken skewers wrapped in jamón serrano, accompanied with calabacitas & finish with a rich manchego brandy sauce

$15

Golden fried croquette bites of jamón serrano & manchego cheese, drizzled with garlic aioli & brava sauce

$15

Crispy fried potatoes seasoned with smoked paprika, drizzled with garlic aioli & brava sauce

$11

Clams cooked in a white wine, herbs, & buttery garlic sauce, served with toasted bread

$21

Fried avocado topped with zesty shrimp ceviche, pickled onions, served with crispy tortilla chips

$16

Tender asparagus wrapped in jamón serrano, grilled with white wine, butter & garlic

$14

Tender pan-seared scallops over Spanish sofrito, & a drizzle of garlic aioli

$29

Savory seasoned meatballs finished with a rich garlic tomato sauce & grated manchego cheese

$16

Tender shredded oxtail, wrapped in flaky puff pastry, topped with a roasted piquillo pepper & drizzled with balsamic glaze

$14

Seared eggplant slices, tomato, feta cheese, fig spread, fresh basil, & drizzled with honey & balsamic glaze

$13