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A selection of Spain's finest cured meats & cheeses. Jamón serrano, salchichon iberico & chorizo. Aged goat, Manchego & Mahon Reserva. Served with; bread, marcona almonds, marinated olives, & quince cheese

Toasted bread paired with extra virgin olive oil, balsamic vinegar, and marcona almonds

Braised pork belly served with aged goat cheese, dry figs & a drizzle of agave honey

Fragrant saffron rice & an assortment of fresh seafood including, shrimp, clams, mussels, green-lipped mussels, & a scallop

Squid ink stained rice & an assorted of fresh seafood including, squid, mussels, & octopus

Mixed greens, fresh goat cheese, sliced peach, jamón serrano, marcona almonds, & raspberry vinagrette

Creamy tomato soup, topped with jamón & boiled egg

Empanadas filled with Spanish cheeses, & topped with berries sauce

Manchego cheese seared and paired with quince cheese, berries compote, & pisto manchego

Marinated octopus grilled to perfection over seasoned potatoes, & garlic aioli

Oven-baked mushroom caps stuffed with goat cheese, fresh herbs, & drizzled with balsamic glaze

Rustic Spanish omelette, made with potatoes, eggs, and onions, & topped with garlic aioli and a side of sofrito

Traditional Spanish-style garlic shrimp, served with toasted bread

Tender grilled 6oz filet mignon cooked to perfection & topped with a shallot tempranillo sauce & asparagus

Tender lamb chops drizzled with a blueberry reduction, served with glazed carrots, & seasonal purée

Fresh seared and baked 6oz Chilenean seabass served with asparagus & finish with a bright citrus aliño mojo

Juicy chicken skewers wrapped in jamón serrano, accompanied with pisto manchego, piquillo peppers, & romesco sauce

Golden fried croquette bites of jamón serrano & manchego cheese, drizzled with garlic aioli & brava sauce

Crispy fried potatoes seasoned with smoked paprika, drizzled with garlic aioli & brava sauce

Fresh clams & mussels cooked in a white wine, herbs, & buttery garlic sauce, served with toasted bread

Fried avocado topped with zesty shrimp ceviche, pickled onions, & crispy tortilla chips

Tender asparagus wrapped in jamón serrano, grilled with white wine, butter & garlic

Fresh pan-seared scallops over Spanish sofrito, & a drizzle of garlic aioli

Tender shredded oxtail, wrapped in flaky puff pastry, topped with a roasted piquillo pepper, & drizzled with balsamic glaze

Savory seasoned meatballs finished over a rich pisto manchego sauce, & grated manchego cheese